25 November 2012

Appetizer Wreath




  • ·       2 tubes (8 ounces each) refrigerated crescent rolls
  • ·       1 package (8 ounces) cream cheese, softened
  • ·       1/2 cup sour cream
  • ·       1 teaspoon Spice Islands® Dill Weed
  • ·       1/8 teaspoon garlic powder
  • ·       1-1/2 cups chopped fresh broccoli florets
  • ·       1 cup finely chopped celery
  • ·       1/2 cup finely chopped sweet red pepper
  • ·       Celery leaves

Directions:
Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.

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