- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup artichoke hearts, drained, coarsely chopped
- 1 box frozen spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
- 2 tsp minced garlic
- 1 bag blue corn chips
Spoon mixture into casserole dish and sprinkle with mozzarella. Bake for 20 minutes or until cheese is melted. Serve with chips.