·
Microwave 3 bags of your favorite
popcorn.
·
Pour popcorn into a bowl and take out
unpopped kernels
·
Pour into a brown grocery paper bag
·
Slowly pour 1 pound melted chocolate into bag.
·
Shake bag immediately to evenly coat popcorn.
·
Pour popcorn onto parchment paper and spread
out to separate pieces.
·
Repeat recipe with different colors.
When you are all done you can combine the
colors for a festive snack.
Of course there’s Red and Green for Christmas, Red and Pink for Valentine’s
Day, Pastels for Easter, and School Colors for the Graduation season.
Store in gallon size zip lock bags. Will stay fresh for several weeks.
Store in gallon size zip lock bags. Will stay fresh for several weeks.
MICROWAVE METHOD FOR MELTING THE CHOCOLATE:
GLASS BOWL:
·
For
1 lb. of chocolate, microwave for 30 seconds on Med/High: STIR
FOR ONE MINUTE
·
Continue microwaving (30 seconds) and
stirring (1 minute) intervals until the chocolate is fully melted
·
When melted in microwave, the chocolate will
retain their wafer shape until stirred.
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