- · 1 (170 g) package dried sweetened cranberries
- · 1 (250 g) container cream cheese spread
- · 1 cup crumbled feta cheese
- · 1/4 cup chopped green onion
- · 4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas
· Combine all ingredients except tortillas, mix well.
· Divide and spread mixture evenly among tortillas.
· Roll up tightly, wrap in plastic and refrigerate at least one hour.
· To serve cut into 12 slices.
· A nice variation is to add thin slices of ham on top of the spread before rolling.