25 November 2012

Strawberry Brownie Trifle

  •   1 (19.8 ounce) package brownie mix
  •   1 (3.9 ounce) package instant vanilla pudding mix
  •   1/2 cup water
  •   1 (14 ounce) can sweetened condensed milk
  •   1 (8 ounce) container COOL WHIP whipped topping, thawed
  •   3 cups sliced strawberries

Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in one 8 ounces COOL WHIP whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, and half the strawberries. Repeat layers. You can place some extra strawberries on top if desired. Refrigerate 2-4 hours before serving.

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